Unique Builders & Development, Inc.

  According to a recent Department of Energy-funded research, cooking with a gas stove even once a week frequently emits amounts of pollutants that would be unlawful to expose oneself to outside. Nitrogen dioxide, a poisonous combustion product, is produced by electric stovetops and toasters. Improved kitchen airflow is a "public health priority," so it's no surprise that experts agree. Fortunately, using a good range hood and other basic precautions may reduce toxicity levels by more than half, making them safer for everyone. If you're worried about your kitchen's air quality, don't worry; these tips for Kitchen Remodeling Houston will let you breathe a sigh of relief. Properly use range hoods At the beginning of the cooking process, switch on the range fan to reduce aroma, promote air circulation, and capture particles from burnt food and greasy cooking. The maintenance of a range hood, including replacing the filter, is an integral part of kitchen ventilati...